진전
Product Overview
The SPCC cold rolled steel coil is produced by cold rolling hot rolled pickled coils at room temperature, then annealed and temper rolled to deliver an exact thickness, a bright smooth surface and excellent flatness. SPCC follows the JIS G3141 standard and is one of the most widely used cold rolled steel grades in the world.
Coils are available in thickness from 0.15 mm to 3.0 mm and width from 600 mm to 1500 mm, with inner diameters of 508 mm or 610 mm. Full hard, annealed and skin passed (2B-like) surfaces can be supplied to match your stamping, forming or painting line.
Specifications
| Item | Specification |
|---|---|
| 기준 | JIS G3141 |
| Material Grade | SPCC (equivalent to DC01 / Q195) |
| 두께 | 0.15 mm to 3.0 mm |
| 너비 | 600 mm to 1500 mm, slitting available |
| Coil Inner Diameter | 508 mm / 610 mm |
| Coil Weight | 3-15 MT per coil, custom on request |
| 표면 | Bright mill finish, oiled or dry |
| Surface Treatment | Skin pass / temper rolling |
| Coil Type | Full hard, annealed or skin passed |
| Processing | Slitting, cutting to length, embossing on request |
Key Features
- Precise thickness tolerance down to +/- 0.03 mm for consistent stamping
- Bright, smooth and clean surface ideal for painting and electroplating
- Excellent deep drawing and forming performance
- Good flatness with edge wave and bow strictly controlled
- Uniform mechanical properties across the coil
- Mill test certificate and full inspection report supplied
Applications
- Automotive body panels and structural parts
- Household appliances, washing machines and refrigerators
- Office furniture, filing cabinets and lockers
- Electrical enclosures, switch boxes and cabinets
- Pipes, tubes and general cold forming production
Quality Control & 포장
Each coil is inspected for thickness, 너비, surface quality and mechanical properties before packing. Coils are wrapped with moisture-proof paper, kraft paper and steel sheet, protected by edge rings and fixed with steel straps. Coil certificates and mill test reports are available upon request.
